Thursday, 12/26/2024, 03:03 (GMT+7)
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Lê Vũ Linh
Introduction to Hotel Management
The Hotel Management training program at Tay Do University is a combination of modern theory and practical application, aiming to train high-quality human resources that meet the development needs of the domestic and international tourism - hotel industry. This is an ideal choice for young people who love the service field and wish to work in a professional, dynamic environment.
1. Training Objectives
The program aims to:
Equip comprehensive knowledge of management and operation of various types of accommodation such as hotels, resorts, and homestays.
Develop soft skills such as communication, problem-solving, human resource management, and customer care.
Train students to be capable of applying technology and creativity in hotel management.
2. Program Content
Students learn the following main contents:
Foundational knowledge: Economics, management, Marketing, tourism overview, Vietnamese culture
Specialized knowledge: Reception and front office management, housekeeping management, human resource management in hotels, event organization, information technology in the hotel industry, practice and practical skills, internship courses at large hotels and resorts, communication skills, handling complaints, customer service, hotel operation management and administration skills.
3. Program Highlights
Lecturer team: Rich in practical experience, combining theory and practical guidance.
Enterprise cooperation: The program cooperates with major hotel corporations to organize internships and job placement.
Practice labs: Equipped and simulated like a real hotel working environment.
Learning through experience: Students regularly participate in field trips and surveys of hotel management models.
4. Career Opportunities
After graduation, students can work at:
3-5 star hotels and resorts domestically and abroad.
Accommodation service businesses and restaurants.
Event and conference organization companies.
Self-starting in the hotel field.
Potential positions:
Hotel and restaurant managers.
Front office and reception staff.
Event and conference specialists.