Introduction to Food Technology

Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

General Information

Major Name: Food Technology

Training Duration: 4.5 years;

Degree Title: Engineer

Admission Code: 7540101

Admission Combinations: (A00), A02, A01, C01

Curriculum Structure

General Education: 39+11 credits

Core Knowledge: 44 credits

Specialized Knowledge: 68 credits

Job Positions

Engineers for operation and quality management in food processing and preservation plants.

Engineers for design and manufacturing of food production equipment, along with product research and development (R&D) and production processes.

Management, research, and teaching staff in the fields of processing, preservation, and quality management in the food industry.

Workplaces

Food production and business units; regulatory agencies such as the Agro-Forestry-Fisheries Quality Assurance Department, the Food Safety and Hygiene Sub-department; as well as food technology research institutes and vocational schools, colleges, and universities teaching Food Technology.

Development Opportunities

Ability to maintain autonomy in production activities and sustainable development for food facilities.

Capacity to pursue higher academic degrees after graduation.

Student Activities